Nautilus was launched in 1991 under “Go for Goodness” concept. The brand offers only good things to consumers and also creates health conscious towards food selection for healthy life.
The name and logo design of the brand were inspired by the “Nautilus” submarine in the famous nevel, “Twenty Thousand Leagues Under the Sea” by Jules Vernes. The novel was written 50 years prior to the invention of submarine. Therefore, Nautilus represents creative, and exploring of premium raw materials under the sea to offer to consumers. We continue to offer the food processing innovation to consumers. The bottom curve of logo represents the “Happy Smile” which Nautilus would like to give to consumers towards delicious and healthy food. While the blue wave at the top of logo represents “Freshness from the Sea”.
Nautilus aims to be “Health Partner” and provide good things to our consumers.
Selected large pieces of wild yellowfin tuna from the deep sea, marinated in olive oil and vacuum-sealed in cans to preserve freshness; the meat is firm, tender and springy, fresh without any fishy smell.
High in protein and low in fat, each 100g contains 26.2 g of protein. It is rich in Omega-3 unsaturated fatty acids (EPA 0.42g + DHA 0.23g), monounsaturated fatty acids 2.84g, and minerals such as potassium 214g, magnesium and selenium, with a rich content of vitamins.
No preservatives added, safe for pregnant women and children to consume. Open and eat directly. It pairs well with sandwiches, salads, pasta and many other scenarios. It combines health and convenience, easily enhancing the refinement of your meals.
Tuna Steak In Olive oil is a big chunks of tuna , firm and tight . Suitable for salads, sandwiches, curries, stir-fried, tuna pie and noodle.
Mediterranean-style Tuna Pasta:
Ingredients: 1 can of marinated tuna (drain the excess oil), 100g of pasta, 5 small tomatoes, 1/4 of an onion, 5 black olives, 2 cloves of garlic, salt, black pepper, parsley flakes.
Preparation:
1. Cook the pasta according to the package instructions until 80% done, then remove and set aside
2. In a pan, pour a little of the olive oil from the can, sauté the garlic and onion pieces
3. Add the halved tomatoes and stir-fry until they become soft, then add the tuna pieces and gently stir them
4. Pour in the cooked pasta, season with a little salt and black pepper, and stir evenly
5. Just before serving, sprinkle with black olives and parsley flakes.
