Nautilus was launched in 1991 under “Go for Goodness” concept. The brand offers only good things to consumers and also creates health conscious towards food selection for healthy life.
The name and logo design of the brand were inspired by the “Nautilus” submarine in the famous nevel, “Twenty Thousand Leagues Under the Sea” by Jules Vernes. The novel was written 50 years prior to the invention of submarine. Therefore, Nautilus represents creative, and exploring of premium raw materials under the sea to offer to consumers. We continue to offer the food processing innovation to consumers. The bottom curve of logo represents the “Happy Smile” which Nautilus would like to give to consumers towards delicious and healthy food. While the blue wave at the top of logo represents “Freshness from the Sea”.
Nautilus aims to be “Health Partner” and provide good things to our consumers.
The small can and bag combination, each can contains 80g of premium quality; pure spring water preserves freshness, restoring the original freshness of tuna, with a refreshing taste and a minimalist ingredient list, making it convenient and hygienic to carry.
Low in calories, low in fat and low in carbohydrates, high in protein and easily absorbable. It retains the original Omega-3(0.34g/100g) and calcium 6.45mg, iron 0.43mg and other nutrients of tuna. The small portion is suitable for precise nutritional supplementation during the period of light diet and weight loss.
Single-serving, no waste, portable and easy to carry. Suitable for commuting breakfast, fitness snacks, camping picnics. The refreshing taste meets the needs of light meals. The 2-pack combination is more convenient for stockpiling and balances convenience and health.
Big chunks of tuna, firm and tight . Natural taste, lower fat and salt content than other types. Mixed with pure mineral water. Therefore, it is suitable for foods, such as spicy salads, soups and all healthy menus. Loved by those who are health conscious.
Fitness Snack: Tuna Egg Cup.
Ingredients: 1 can of tuna soaked in spring water (drained), 1 egg, corn, 2 leaves of spinach, salt, black pepper.
How to cook:
1. Wash spinach, chop it finely, and crush the tuna
2. Brush a little oil on the inner wall of the baking dish, then add the chopped spinach and tuna
3. Crack the egg into the bowl, add a little salt, black pepper and corn, and mix well
4. Put it in the preheated oven at 180℃ for 15 minutes, take it out and let it cool down. It can be carried around easily and is perfect for a snack after exercising.
