Nautilus was launched in 1991 under “Go for Goodness” concept. The brand offers only good things to consumers and also creates health conscious towards food selection for healthy life.
The name and logo design of the brand were inspired by the “Nautilus” submarine in the famous nevel, “Twenty Thousand Leagues Under the Sea” by Jules Vernes. The novel was written 50 years prior to the invention of submarine. Therefore, Nautilus represents creative, and exploring of premium raw materials under the sea to offer to consumers. We continue to offer the food processing innovation to consumers. The bottom curve of logo represents the “Happy Smile” which Nautilus would like to give to consumers towards delicious and healthy food. While the blue wave at the top of logo represents “Freshness from the Sea”.
Nautilus aims to be “Health Partner” and provide good things to our consumers.
Selected high-quality chili peppers are used to make the spicy sauce, which blends perfectly with tuna. The spiciness is moderate, and the flavor is fresh and delicious. The meat is tender and the sauce is evenly coated. The flavor profile is rich and there is no fishy smell.
High protein content of 19.8g/100g, retains the core nutritional components of tuna. The capsaicin in chili peppers can promote metabolism, making it suitable for people who enjoy strong flavors to supplement their nutrition.
Open and eat directly from the can. It can be paired with rice, noodles, tacos, etc., or used as ingredients for hot pot or barbecue. Its spicy flavor awakens the taste buds and is suitable for group dining and daily snacks, meeting the demands for a strong flavor.
Tuna in Chili Oil suitable for all dishes, such as spicy tuna spaghetti, tuna with basil, spicy salad tuna. As it adds spiciness to complement flavor.
Spicy Tuna Tacos:
Ingredients: 1 can of spicy tuna, 2 Mexican tortillas, shredded lettuce, diced tomatoes, shredded cheese, 1 spoonful of sour cream.
Preparation:
1. Heat a small pan over low heat. Cook the tortillas on both sides for 10 seconds each until they become soft
2. Place shredded lettuce, diced tomatoes, tuna pieces (with the sauce) in the tortilla
3. Sprinkle shredded cheese on top and squeeze in an appropriate amount of sour cream
4. Fold the tortilla in half and cook over low heat until the edges are slightly browned and the cheese melts.
