Nautilus was launched in 1991 under “Go for Goodness” concept. The brand offers only good things to consumers and also creates health conscious towards food selection for healthy life.
The name and logo design of the brand were inspired by the “Nautilus” submarine in the famous nevel, “Twenty Thousand Leagues Under the Sea” by Jules Vernes. The novel was written 50 years prior to the invention of submarine. Therefore, Nautilus represents creative, and exploring of premium raw materials under the sea to offer to consumers. We continue to offer the food processing innovation to consumers. The bottom curve of logo represents the “Happy Smile” which Nautilus would like to give to consumers towards delicious and healthy food. While the blue wave at the top of logo represents “Freshness from the Sea”.
Nautilus aims to be “Health Partner” and provide good things to our consumers.
Soaked in pure natural spring water to restore the true fresh flavor of tuna to the greatest extent; the meat is tender and not tough, with a refreshing and non-greasy taste. The ingredients are extremely simple, with no unnecessary seasonings.
High protein, low fat, low carb, and with even fewer calories, each 100g contains 25.7g of protein. It retains the original Omega-3 (0.34g), calcium 6.45mg, iron 0.43mg and other nutrients of tuna, without the burden of additional oils.
The refreshing taste pairs well with light meals and low-fat diets, and can be eaten directly with vegetables. It's ready to eat upon opening, and is easy to handle. It's suitable for people who pursue the original flavor of ingredients and pay attention to low-calorie diets.
Big chunks of tuna, firm and tight . Natural taste, lower fat and salt content than other types. Mixed with pure mineral water. Therefore, it is suitable for foods, such as spicy salads, soups and all healthy menus. Loved by those who are health conscious.
Low-fat Tuna and Vegetable Roll:
Ingredients: 1 can of fresh tuna (drained of water), 4 lettuce leaves, 1 cucumber, 1 carrot, a little purple cabbage, 1 spoon of low-fat yogurt, black pepper.
How to cook:
1. Cut the cucumber and carrot into thin strips, and the purple cabbage into thin slices and set aside
2. Put the tuna in a bowl, add low-fat yogurt and a little black pepper and mix well
3. Place a lettuce leaf flat, add an appropriate amount of tuna paste and vegetable strips
4. Roll from one end, fix with a toothpick, and cut into two pieces for consumption.
