Nautilus was launched in 1991 under “Go for Goodness” concept. The brand offers only good things to consumers and also creates health conscious towards food selection for healthy life.
The name and logo design of the brand were inspired by the “Nautilus” submarine in the famous nevel, “Twenty Thousand Leagues Under the Sea” by Jules Vernes. The novel was written 50 years prior to the invention of submarine. Therefore, Nautilus represents creative, and exploring of premium raw materials under the sea to offer to consumers. We continue to offer the food processing innovation to consumers. The bottom curve of logo represents the “Happy Smile” which Nautilus would like to give to consumers towards delicious and healthy food. While the blue wave at the top of logo represents “Freshness from the Sea”.
Nautilus aims to be “Health Partner” and provide good things to our consumers.
The fish is marinated with high-quality non-genetically modified soybean oil, which evenly coats the fish meat and locks in the moisture and freshness. The meat is tender and flavorful, with a rich and smooth texture. It offers excellent value for money and is suitable for home cooking.
High protein with easy absorption, with a protein content of 20.1g per 100g. Soybean oil provides unsaturated fatty acids, combined with Omega-3 from tuna, providing balanced nutrition and meeting daily energy supplementation needs.
Just open the lid and eat it directly, or simply cook it and it's ready to be eaten. It is suitable for various common cooking methods such as stir-frying, mixing with rice, or making fillings. The price is affordable and the value for money is high, meeting the daily dietary needs of families.
Tuna Steak in Soybean oil is a big chunks of tuna , firm and soft suitable for salads, sandwiches, yellow curries, stir-fries and Tuna Pasta.
Tuna Fried with Green Pepper and Eggs:
Ingredients: 1 can of marinated tuna, 2 green peppers, 2 eggs, chopped scallions, salt, soy sauce.
Preparation:
1. Beat the eggs with a little salt, heat a little oil in a pan, cook until done and set aside
2. Cut the green peppers into small pieces, add a little oil to the pan, sauté the scallions until fragrant, then add the green pepper pieces and stir-fry until just cooked
3. Add the tuna pieces and stir gently, add a little soy sauce for seasoning
4. Pour in the cooked eggs and stir evenly until done. Serve.
